Restaurante Olivia: Delight in Authentic Beachfront Seafood in Lo de Marcos
Restaurante Olivia, located on the serene shores of La Floresta, Mexico, offers an unforgettable dining experience immersed in breathtaking ocean views. This hidden gem is renowned for its exceptional seafood, featuring standout dishes like the mouthwatering Octopus Ajillo and the beloved Coconut Shrimp, both hailed by patrons as must-tries. The vibrant atmosphere, enhanced by live music and friendly service, creates a perfect setting for enjoying a refreshing margarita or cold beer. With specialties like camarones a la crema and pineapple shrimp served in their shells, Restaurante Olivia is a culinary destination that beautifully combines flavor, ambiance, and hospitality.
Popular Menu Items
Coconut Shrimp
Shrimp Cocktail
Piña del Mar Y Tierra
Michelada
Degustando Una Cerveza Pacífico
Aguachile Negro
Pescado Dorado Con Ensalada Muy Rico
Piña Rellena de Camarón
Camarones Al Coco
Piña Colada
Camarones Zarandeados
Lonja de Pescado Dorado Rellena de Camarones
Tacos de Camarón
Aguachile de Camarón Con Chile Negro
Caniche de Camarón
Filete Empanizado
Pescado Frito
Tacos Pescado Empanizado
Ostiones En Su Concha
Restaurante Olivia: Reviews & Ratings
Location
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Luis Echevarria 38, La Floresta, 63729 Lo de Marcos, Nay., Mexico Hotline: +52 322 232 1437
Restaurante Olivia is a hidden gem nestled on the stunning shores of La Floresta, Mexico, at Luis Echevarria 38. This enchanting eatery offers not just a meal, but an unforgettable culinary experience against a backdrop of rolling waves and breathtaking sunsets.
The dreamy location makes it an ideal spot to indulge in delectable seafood dishes while feeling the warm ocean breeze. As customers rave about the Octopus Ajillo and Coconut Shrimp, one can’t help but be tempted by the allure of fresh local ingredients and culinary creativity. The lively vibes of the restaurant, accompanied by live music on weekends, enhance the joyful atmosphere, making it perfect for families and friends alike.
From reviews, it’s clear that each dish is crafted with passion. Francisco Fita couldn't get enough of the “to die for” Octopus Ajillo, while Nick Bierman praised the Coconut Shrimp as a standout, celebrating the scrumptious flavors of each bite. The combination of fresh fish and expertly made guacamole adds another level to the dining experience, making it a foodie’s paradise on the beach.
Another highlight is the friendly service that seems to flow effortlessly, as John Ryan notes the excellence in both food and hospitality. The staff at Restaurante Olivia, exemplified by the caring waitress who engages with children, ensures a warm and welcoming experience. This dedication to customer service complements the delicious menu, creating a holistic dining experience.
If you're looking to travel and indulge your senses, a stop at Restaurante Olivia is a must. With specialties like camarones a la crema and delightful dishes served fresh from the sea, your taste buds are in for a treat. And yes, every moment spent here is worth it—an escape into flavor, beauty, and tranquility awaits.